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SAN DIEGO ROLL | 6 pcs.
Fried futomaki roll with sushi rice and nori, filled with shredded crab stick and Philadelphia cream cheese. Coated in batter and Japanese breadcrumbs, then deep-fried until golden and crispy for a rich, creamy and crunchy bite. ALLERGENS: Gluten | Egg | Milk (Dairy) | Fish | Soy
ALASKA TEMPURA ROLL | 6 pcs.
Futomaki roll with sushi rice and nori, filled with double crispy shrimp, Philadelphia cream cheese, avocado and cucumber. Wrapped in a thin Japanese omelette for a soft, delicate finish with a crunchy tempura bite inside. ALLERGENS: Gluten | Egg | Milk (Dairy) | Crustaceans | Soy
BANGKOK FLAME ROLL | 10 pcs.
Crispy tempura shrimp, Philadelphia cream cheese, cucumber, tobiko and fresh spring onions wrapped in nori and sushi rice. Topped with fresh salmon, finished with spicy mayo and lightly flame-seared for a smooth smoky flavour with a gentle spicy kick. ALLERGENS: Gluten | Egg | Milk (Dairy) | Fish | Crustaceans | Soy
